A Commis Chef course is a training program designed to provide individuals with the basic skills and knowledge needed to work in a professional kitchen. Topics include food safety, knife skills, cooking techniques, recipe execution, and kitchen organization. The course is ideal for those with a passion for cooking who want to begin a career as a chef.
| Course Name |
Commis Chef |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 1 year |
| Eligibility | 10th pass |
| Fees | 16,000/- |