A Food & Beverage Service Manager course trains students in the management and operation of food and beverage establishments. Topics covered may include customer service, staff management, inventory control, menu planning, and financial management. Graduates can pursue careers as food and beverage managers, restaurant supervisors, and hospitality managers.
| Course Name |
Food & Beverage Service Manager |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 1 year |
| Eligibility | Graduate |
| Fees | 16,000/- |