A Kitchen Steward Supervisor course trains students in the skills required to supervise and manage kitchen stewarding operations. Topics covered may include staff management, inventory control, cleaning and sanitation practices, and safety regulations. Graduates can pursue careers as kitchen stewarding supervisors, dishwashing supervisors, and kitchen management positions in restaurants, hotels, and other food service establishments.
| Course Name |
Kitchen Steward Supervisor |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 1 year |
| Eligibility | 12th Pass |
| Fees | 16,000/- |