A Restaurant Manager course trains students in the skills required to manage and operate a restaurant. Topics covered may include menu planning, staff management, inventory control, customer service, and financial management. Graduates can pursue careers as restaurant managers, food and beverage directors, and hospitality managers in the restaurant industry.
| Course Name |
Restaurant Manager |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 1 year |
| Eligibility | 10th pass |
| Fees | 16,000/- |