A bell captain course is a training program designed to teach individuals the skills and knowledge necessary to become a successful bell captain in the hospitality industry. The course typically covers topics such as customer service, leadership, communication, safety, and basic accounting. Students will learn how to manage a team of bellhops, coordinate guest requests, handle luggage and equipment, and maintain a high level of professionalism. Upon completion of the course, graduates should have the skills and confidence to lead a bell service team and provide exceptional service to hotel guests.
Course Name |
Bell Captain |
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Department | Tourism & Hospitality |
Duration | 6 Months |
Eligibility | 12th Pass |
Fees | 14,000/- |