The Cold Storage Manager course is designed to provide students with the skills and knowledge required to manage a cold storage facility. The course covers topics such as temperature control, inventory management, safety protocols, and quality assurance. Graduates will be equipped to work in the food and beverage industry, managing cold storage facilities and ensuring the safe storage and distribution of perishable goods.
| Course Name |
Cold Storage Manager |
|---|---|
| Department | Agriculture |
| Duration | 3 Months |
| Eligibility | Graduate |
| Fees | 3,000/- |