An Executive Chef course is designed to provide culinary professionals with the advanced skills and knowledge required to manage a kitchen and lead a team. Topics covered may include menu planning, budgeting, staff management, and advanced cooking techniques. Graduates can pursue careers as head chefs, food and beverage directors, and culinary instructors.
| Course Name |
Executive Chef |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 6 Months |
| Eligibility | Graduate |
| Fees | 14,000/- |