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Agriculture
Agri Research Analyst
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Hotel Management
MBA in HM & Tourism
Bachelor in Hotel Management (BHM)
B.Sc. in HM, Catering Technology
Diploma In Hotel Management (DHM)
Tourism & Hospitality
Assistant Chef
Bartender
Bell Captain
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Catering Manager
Commis Chef
Customer Service Executive (Meet and Greet)
Executive Chef
Food & Beverage Service Manager
Food & Beverage Service – Associate
Guest Service Executive (Front Office)
Housekeeping Manager
Housekeeping Supervisor
Kitchen Helper
Kitchen Steward
Kitchen Steward Supervisor
Multi-Purpose Associate
Pastry/Bakery Commis
Quality Control Manager-Tourism and Hospitality
Restaurant Manager
Retail Store Manager
Sous Chef
Store Assistant – Tourism and Hospitality
Transport Duty Manager
Press and Media
Photo Gallery
Facilities
Apply Courses Online
Online Application
Regional Study Centres
Search for:
Home
Courses
Agriculture
Agri Research Analyst
Agri Warehouse Supervisor
Agriculture Machinery Repair and Maintenance Service Provider
Animal Health Worker
Cage Culture Fish Farmer
Cold Storage Manager
Cold Storage Supervisor
Dairy Farm Supervisor
Dairy Worker
Fish Retailer
Gardener
Laboratory Animal Attendant
Mushroom Grower
Organic Grower
Poultry Farm Worker
Small Poultry Farmer
Soil & Water Testing Lab Technician
Veterinary Clinical Assistant
Veterinary Field Assistant
Village Level Milk Collection Center Incharge
IT-TES
Application Maintenance Engineer
Architect Identity & Access Management
Consultant Network Security
Data Associate
Design Engineer
Domestic Data Entry Operator
IoT-Network Specialist
IoT-Software Analyst
Junior Software Developer
Software Developer
Database Administrator
IP Executive
Legal Associate
Software Engineer
UI Developer
Healthcare
Assistant Duty Manager – Patient Relation Services
Assistant Yoga Instructor
Blood Bank Technician
Cupping Therapy Assistant
Duty Manager (Patient Relation Services)
General Duty Assistant
General Duty Assistant Advanced
Panchakarma Technician
Yoga Wellness Trainer
Hotel Management
MBA in HM & Tourism
Bachelor in Hotel Management (BHM)
B.Sc. in HM, Catering Technology
Diploma In Hotel Management (DHM)
Tourism & Hospitality
Assistant Chef
Bartender
Bell Captain
Cafeteria Supervisor
Catering Manager
Commis Chef
Customer Service Executive (Meet and Greet)
Executive Chef
Food & Beverage Service Manager
Food & Beverage Service – Associate
Guest Service Executive (Front Office)
Housekeeping Manager
Housekeeping Supervisor
Kitchen Helper
Kitchen Steward
Kitchen Steward Supervisor
Multi-Purpose Associate
Pastry/Bakery Commis
Quality Control Manager-Tourism and Hospitality
Restaurant Manager
Retail Store Manager
Sous Chef
Store Assistant – Tourism and Hospitality
Transport Duty Manager
Press and Media
Photo Gallery
Facilities
Apply Courses Online
Online Application
Regional Study Centres
Home
Courses
Agriculture
Agri Research Analyst
Agri Warehouse Supervisor
Agriculture Machinery Repair and Maintenance Service Provider
Animal Health Worker
Cage Culture Fish Farmer
Cold Storage Manager
Cold Storage Supervisor
Dairy Farm Supervisor
Dairy Worker
Fish Retailer
Gardener
Laboratory Animal Attendant
Mushroom Grower
Organic Grower
Poultry Farm Worker
Small Poultry Farmer
Soil & Water Testing Lab Technician
Veterinary Clinical Assistant
Veterinary Field Assistant
Village Level Milk Collection Center Incharge
IT-TES
Application Maintenance Engineer
Architect Identity & Access Management
Consultant Network Security
Data Associate
Design Engineer
Domestic Data Entry Operator
IoT-Network Specialist
IoT-Software Analyst
Junior Software Developer
Software Developer
Database Administrator
IP Executive
Legal Associate
Software Engineer
UI Developer
Healthcare
Assistant Duty Manager – Patient Relation Services
Assistant Yoga Instructor
Blood Bank Technician
Cupping Therapy Assistant
Duty Manager (Patient Relation Services)
General Duty Assistant
General Duty Assistant Advanced
Panchakarma Technician
Yoga Wellness Trainer
Hotel Management
MBA in HM & Tourism
Bachelor in Hotel Management (BHM)
B.Sc. in HM, Catering Technology
Diploma In Hotel Management (DHM)
Tourism & Hospitality
Assistant Chef
Bartender
Bell Captain
Cafeteria Supervisor
Catering Manager
Commis Chef
Customer Service Executive (Meet and Greet)
Executive Chef
Food & Beverage Service Manager
Food & Beverage Service – Associate
Guest Service Executive (Front Office)
Housekeeping Manager
Housekeeping Supervisor
Kitchen Helper
Kitchen Steward
Kitchen Steward Supervisor
Multi-Purpose Associate
Pastry/Bakery Commis
Quality Control Manager-Tourism and Hospitality
Restaurant Manager
Retail Store Manager
Sous Chef
Store Assistant – Tourism and Hospitality
Transport Duty Manager
Press and Media
Photo Gallery
Facilities
Apply Courses Online
Online Application
Regional Study Centres
Apply Courses Online
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2018-05-29T18:57:19+00:00
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