A Kitchen Helper course trains students in the basic skills needed to work in a commercial kitchen. Topics covered may include food preparation, cleaning, and sanitation practices. Graduates can pursue careers as kitchen assistants, line cooks, and prep cooks in restaurants, cafeterias, and other food service establishments.
| Course Name |
Kitchen Helper |
|---|---|
| Department | Tourism & Hospitality |
| Duration | 3 Months |
| Eligibility | Basic Literacy |
| Fees | 3,000/- |